| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:30- 8:15 |
KP 2cz-2/2 rewalid.inne
|
|
BN 2bz-2/2 rewalid.inne
|
3aw3 zaj.pr. AR 7-14 s.124 |
|
| 2 |
8:20- 9:05 |
KP 2cz-2/2 rewalid.inne
|
3bz2 zaj.pr. AR 8-13 s.124 |
2bz2 zaj.pr. AR 8.20-14.20 s.124 |
|
KP 1bg-1/2 rewalid.inne
|
| 3 |
9:25-10:10 |
KP 2cz-2/2 rewalid.inne
|
|
|
|
KP 1bg-1/2 rewalid.inne
|
| 4 |
10:30-11:15 |
KP 2cz-2/2 Tech.piekar.
|
|
|
|
BN 3aw-3/3 tech.gast.
|
| 5 |
11:25-12:10 |
|
|
|
|
BN 3aw-3/3 tech.gast.
|
| 6 |
12:20-13:05 |
|
|
|
|
BN 3aw-3/3 tech.gast.
|
| 7 |
13:20-14:05 |
BN 3bz-2/2 zas.żyw.
|
|
|
|
BN 3aw-3/3 tech.bhp.
|
| 8 |
14:15-15:00 |
|
|
|
BN 2bz-2/2 rewalid.inne
|
|
| 9 |
15:05-15:50 |
|
|
|
BN 2bz-2/2 rewalid.inne
|
|
|
124 przed. zaw. / rew. zaw. (spożywcze)